News

There’s MAP and there’s VACMAP: long life; short ingredient list
Ilapak’s revolutionary Delta VACMAP technology is flying, as food manufacturers look for ways of prolonging the shelf life of fresh baked goods without the use of artificial ingredients and preservatives.
Big bakeries back Vegatronic 6000 bagger
Four years on from its debut at Interpack, ILAPAK’s game-changing Vegatronic 6000 is proving to be the bagger of choice for high throughput biscuit, snack and cracker operations world-wide.
Vegatronic 2000 OF: Stand-up pouches with seal integrity
As demand for stand-up packs continues unabated in the western world, ILAPAK has conceived an innovative bagger that can easily meet customer marketing expectations whilst maximising product shelf-life.
Vegatronic 1600: the (user) friendly giant
Ilapak’s Vegatronic 1600 can now produce bags with a maximum length of 800mm and maximum film width of 1200mm, making this system even more attractive as an option for packing fresh or frozen rolls, croissants, bagels and muffins into catering bags.
Ilapak bakes the mould with first industry-specific flow wrapper
New bakery-specific flow wrapper marks rethink in R&D approachAt IBA 2018, Ilapak is unveiling a brand new flow wrapper dedicated to the bakery industry. The Carrera 5000 meets demand from middle-tier bakeries for a robust, easy to maintain ma...
The Raptor swoops in on IBA
Delta Systems the US based division of ILAPAK is using IBA as the global launch-pad for a brand new multipack collation and flow wrapping cell that can reduce cost of ownership by up to 25% versus conventional systems thanks to a major breakthroug...
Vision2000: now with laser detection capabilities
ILAPAK has upgraded its successful Vision2000 vision and counting platform with new laser height detection capabilities and design features that allow easier access for maintenance.
Hot stuff! Block bottom bags for soft cheese
Years of “in the field” experience and R&D have enabled ILAPAK to develop a VFFS solution that addresses all the challenges of packaging hot filled soft cheese in block bottom gusseted bags.