Delta X: New bakery flow wrapper has the x factor
ILAPAK  has expanded its Delta series of modular flow wrappers with the launch of a dedicated bakery industry model. The Delta X takes ILAPAK’s popular MAP flow wrapping platform to a new performance level on bakery applications, thanks to a...
Vegatronic 6000 Sanitary Design: USDA-compliant bag maker
Cheese producers looking for the ultimate in hygienic design will be impressed by the Vegatronic 6000 SD, a new, ultra-hygienic version of ILAPAK’s flagship vertical bag maker.
New flow wrapper balances budget and build demands
ILAPAK is unveiling its new Carrera 1500 flow wrapper at PPMA 2018. This successor to the Carrera 1000 responds to the budget, build quality and flexibility requirements of mid-range food and non-food operations. ILAPAK has balanced these demands...
Delta 3SSC: new wide model broadens application field
Ilapak has advanced its 3SSC concept and now offers two variants of this innovative flow wrapper, which is capable of producing attractive three side seal pillow packs.The Delta 3SSC has been the first machine to market that can produce three side...
There’s MAP and there’s VACMAP: long life; short ingredient list
Ilapak’s revolutionary Delta VACMAP technology is flying, as food manufacturers look for ways of prolonging the shelf life of fresh baked goods without the use of artificial ingredients and preservatives.
Big bakeries back Vegatronic 6000 bagger
Four years on from its debut at Interpack, ILAPAK’s game-changing Vegatronic 6000 is proving to be the bagger of choice for high throughput biscuit, snack and cracker operations world-wide.
Vegatronic 2000 OF: Stand-up pouches with seal integrity
As demand for stand-up packs continues unabated in the western world, ILAPAK has conceived an innovative bagger that can easily meet customer marketing expectations whilst maximising product shelf-life.
Vegatronic 1600: the (user) friendly giant
Ilapak’s Vegatronic 1600 can now produce bags with a maximum length of 800mm and maximum film width of 1200mm, making this system even more attractive as an option for packing fresh or frozen rolls, croissants, bagels and muffins into catering bags.