Stand-up pouches for ‘grate’ shelf appeal
From Mozzarella and Parmesan to Emmental, Cheddar and Feta, grated, sliced and cubed cheese is increasingly packaged in stand-up pouches, a format that enhances shelf appeal and optimises fixture space with full panel graphic. With over 20 years’...
One flow wrapper; two sealing modes; countless opportunities
Ilapak is using Anuga Foodtec as the food industry launch-pad for the new Delta 6000 3SS C (Side Seal), which gives cheese producers the option to produce two different formats - pillow bags and three side seal bags - on the same machine.
Complete line solutions for fresh veg
ILAPAK’s VFFS division has developed a suite of complete line solutions for producers and packers of fresh vegetables such as carrots, parsnips, onions, garlic, ginger and brussel sprouts. 
Vacuum packs cut cost of food service salad bags
ILAPAK has developed a new first-of-its-kind vacuum packing solution that offers considerable cost and shelf-life advantages versus the usual large pillow pack for bulk salad bags.
Stand-up pouches for stand-out frozen veg
As the IQF vegetable market moves towards stand-up pouches, ILAPAK is at the ready with a new generation of versatile bag makers that can switch seamlessly between films and formats, whether LDPE pillow packs or laminated PET/PE pouches.
Weightronic 1200 SF: showing the softer side of weighing
ILAPAK has launched a new linear weigher thattakes flexibility to a new level on fruit and veg applications demanding gentler treatment.
Ultrasonic packaging, a green advantage.
In the last decade, ultrasonic sealing technology has become more accessible to the mass market and more versatile in terms of the bag styles and films it can seal.
Visit by IMA Chairman and CEO Alberto Vacchi to Ilapak in Lugano
IMA S.p.A. Chairman and CEO Alberto Vacchi visited the Ilapak production plant in Lugano. While giving his best wishes to all the workers, Mr. Vacchi confirmed IMA Group’s desire to invest in flexible packaging, with Ilapa...